Journal of IMAB - Annual Proceeding (Scientific Papers)
Publisher: Peytchinski Publishing
ISSN:
1312-773X (Online)
Issue:
2018, vol. 24, issue2
Subject Area:
Medicine
-
DOI:
10.5272/jimab.2018242.1985
Published online: 18 April 2018
Original article
J of IMAB. 2018 Apr-Jun;24(2):1985-1987
NUTRITIVE INTAKE OF OMEGA-3 FATTY ACIDS AND MATERNITY
Darina N. Hristova , Gabriela S. Tsankova, Neli M. Ermenlieva, Tatina T. Todorova,
Department of Preclinical and Clinical Sciences, Faculty of Pharmacy, Medical University - Varna, Bulgaria.
ABSTRACT:
Introduction:Pregnancy and lactation are physiological conditions, which put the female organism into a serious ordeal. The satisfaction of the nutritive needs during maternity plays a significant role in the favorable end of pregnancy and for the health of both mother and infant. A significant number of studies prove the importance of the essential fatty acids for mother’s and baby’s health. During this period the needs of fats do not exceed, but the requirements to them increase.
Aim: To study the nutritive intake of omega-3 fatty acids (n-3 FA) in pregnant women in Varna, Bulgaria and to determine if there is a risk for nutritive deficiency.
Materials and methods: A questionnaire (Food Frequency Questionnaire) about the consumption of foods – sources of n-3 FA was distributed among 350 pregnant and nursing women in Varna, Bulgaria.
Results and discussion: Less than 40% of the responders regularly consume foods, sources of polyunsaturated fatty acid: fish, walnuts, linseeds, etc. Only 9,3% of the young mothers take dietary supplements with n-3 FA.
Conclusion: A low nutritive intake of essential fats was found. The receiving of PUFA dietary supplements is not popular among the Bulgarian mothers. Over half of the pregnant and nursing women are at risk of non-adequate intake of n-3 FA.
Keywords: n-3 fatty acids, polyunsaturated fatty acids, nutritive intake, pregnancy and lactation,
- Download FULL TEXT /PDF 485 KB/
Please cite this article as: Hristova DN, Tsankova GS, Ermenlieva NM, Todorova TT. Nutritive intake of omega-3 fatty acids and maternity. J of IMAB. 2018 Apr-Jun;24(2):1985-1987. DOI: 10.5272/jimab.2018242.1985
Correspondence to: Darina Naydenova Hristova, Department of Preclinical and Clinical Sciences, Faculty of Pharmacy, Medical University – Varna; 3, Bregalniza Str., 9002 Varna, Bulgaria; E-mail: dary_nay@mail.bg,
REFERENCES:
1. Lundqvist-Persson C, Lau G, Nordin P, Strandvik B, Sabel KG. Early behaviour and development in breast-fed premature infants are influenced by omega-6 and omega-3 fatty acid status. Early Hum Dev. 2010 Jul;86(7):407-12. [PubMed] [CrossRef]
2. Simopoulos AP. Omega–3 fatty acidsin health and disease and in growth and development. Am J Clin Nutr. 1991 Sep;54:438-63. [PubMed]
3. Olsen SF, Sorensen JD, Secher NJ, Hedegaard M, Henriksen TB, Hansen HS, et al. Randomised controlled trial of effect of fish-oil supplementation on pregnancy duration. Lancet. 1992 Apr 25;339(8800):1003-7. [PubMed]
4. Smuts CM, Huang M, Mundy D, Plasse T, Major S, Carlson SE. A randomized trial of docosahexaenoic acid supplementation during the third trimester of pregnancy. Obstet Gynecol. 2003 Mar;101(3):469-79. [PubMed]
5. Levant B. N-3 (omega-3) Fatty acids in postpartum depression: implications for prevention and treatment. Depress Res Treat. 2011;2011:467349. [PubMed] [CrossRef]
6. Church MW, Jen KL, Jackson DA, Adams BR, Hotra JW. Abnormal neurological responses in young adult offspring caused by excess omega-3 fatty acid (fish oil) consumption by the mother during pregnancy and lactation. Neurotoxicol Teratol. 2009 Jan-Feb;31(1):26-33. [PubMed] [CrossRef]
7. Ordinance No. 23 of 19 July 2005 for the physiological norms of nutrition of the population, Ministry of Health. DV, issue No. 63 (2 August 2005). [In Bulgarian].
8. FDA/CFSAN. Consumer advisory: An important message for pregnant women and women of childbearing age who may become pregnant about the risks of mercury in fish. March 2001. [Internet]
9. Institue of Medicine of the National Academies. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. National Academies Press, Washington, DC. 2005. [Internet]
10. Scientific Advisory Committee on Nutrition (SACN). Advice on fish consumption: benefits and risk. Committee on Toxicity. 2004. [Internet]
11. Krauss-Etschmann S, Shadid R, Campoy C, Hoster E, Demmelmair H, Jimines M, et al. Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: a European randomized multicenter trial. Am J Clin Nutr. 2007 May; 85(5):1392-400. [PubMed]
12. van der Merwe LF, Moore SE, Fulford AJ, Halliday KE, Drammeh S, Young S, et al. Long-chain PUFA supplementation in rural African infants: a randomized controlled trial of effects on gut integrity, growth, and cognitive development. Am J Clin Nutr. 2013 Jan;97(1):45-57. [PubMed] [CrossRef]
13. Bonham MP, Duffy EM, Wallace JM, Robson PJ, Myers GJ, Davidson PW, et al. Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (the Seychelles Child Development Nutrition Study). Prostaglandins Leukot Essent Fatty Acids. 2008 Jun;78(6):343-50. [PubMed] [CrossRef].
Received: 09 November 2017
Published online: 18 April 2018
back to Online Journal